We’re a local food distributor based in New York’s Hudson Valley

We connect farms with restaurants, caterers, grocery stores and institutions

 
 
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 Our Mission

 

Our mission is twofold:

  • To be a collaborative partner to our farms, helping them ensure a sustainable future for their land and their business

  • To be a trusted source of high quality local ingredients and connect chefs, retailers and institutions directly to the small farms of the Hudson Valley and the Northeast

 

Our Products

 

We work with more than 60 farmers, cheese makers, butchers and small food producers. While our focus remains on growers in the Hudson Valley, we’ve expanded our reach, sourcing from farms in New Jersey, Vermont and Massachusetts.

Our product list features seasonal produce, fresh beef, pork and chicken, pasture raised eggs, small batch dairy, fresh pasta made with NY state grains, frozen produce processed in peak season and a wide range of pantry staples.

 
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Work with us

 

Looking to have high-quality ingredients delivered to your restaurant or grocery store? We deliver five days/week to wholesale customers in the Hudson Valley, New York City, New Jersey and Connecticut.

 
 
 
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